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Agronomy

Agronomy

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Search complete. 18 mentions across 9 episodes found for "Agronomy".

Sep 18, 2026

John PetrovskiHOST
0:33
I'm your host, John Petrovsky, Education Manager in the Green Section.
John PetrovskiHOST
0:38
In this episode, we catch up with Chris Hartwiger, Green Section Director of Agronomy, to get his expert insight on putting green data collection.
John PetrovskiHOST
0:47
Whether it's measuring green speed, clipping volume, soil moisture, or organic matter, Chris takes us through all the key things to keep in mind so you get the best data to make the best decisions.
John PetrovskiHOST
0:58
Hope you enjoy our conversation.
John PetrovskiHOST
1:11
It's a beautiful day in Pinehurst, and we're so glad to speak with you today.
John PetrovskiHOST
1:15
Before we get started, a lot of our listeners, especially here in the Southeast, will be familiar with you.
John PetrovskiHOST
1:20
But for those who aren't, maybe you could tell us a little bit about your background and your current role as Director of Agronomy for the Green Section.
Chris HartwigerGUEST
1:28
John, thank you so much for the invitation to be a part of the podcast.
RodHOST
9:08
Was that valuable in terms of your overall knowledge with soil health and farming? Because you'd already learned from a lot of other sources about farming and started to just read some stuff and study some stuff.
RodHOST
9:22
But what happened when you came to that first Fundamentals of Agronomy training?
JoeGUEST
9:26
It was very eyeopening.
JoeGUEST
9:27
Like you guys always preach, you need to go to more than one because you get bombarded with so much information in two days that you, it's hard to comprehend everything.
Patricio BartonHOST
51:05
[ríe]
Alejandro DolinaHOST
51:05
En Agronomía.
Patricio BartonHOST
51:06
Sí.
Patricio BartonHOST
51:08
¿Terminan su trayectoria de vida arriba de un ring?
EmmaHOST
0:00
Hello and welcome to Agronomy with Emma.
EmmaHOST
0:02
This is episode 19.
EmmaHOST
0:04
Welcome back.
Peter JohnsonHOST
24:53
Today, in some fields, 30% of the field is yellow and the plants are dying from Phytophthora root rot.
Peter JohnsonHOST
25:02
What does that do to yield? So Josh, unfortunately, and we talked about this on Agronomy Monday as well, but at the end of the day, it's what stage is the bean at? If the bean is at R5, where you have flat pods, the seed is starting to fill.
Peter JohnsonHOST
25:15
You can tell that there's four seeds in that pod, two seeds, whatever.
Peter JohnsonHOST
25:19
The pod is flat and the plant dies, there's zero yield.
Peter JohnsonHOST
26:15
All right, there's lots of questions around planting wheat.
Peter JohnsonHOST
26:18
You can plant wheat too early.
Peter JohnsonHOST
26:20
If you want that discussion, please go to the Agronomy Monday.
Peter JohnsonHOST
26:25
Lindsay and I had that chat.
Peter JohnsonHOST
24:53
Today, in some fields, 30% of the field is yellow, and the plants are dying from Phytophthora root rot.
Peter JohnsonHOST
25:02
What does that do to yield?" So Josh, unfortunately, and we talked about this on Agronomy Monday as well, but at the end of the day, it's what stage is the bean at? If the bean is at R5, where you have flat pods, the seed is starting to fill, you can tell that there's four seeds in that pod, two so- seeds, whatever.
Peter JohnsonHOST
25:19
If the seed, the pod is flat and the plant dies, there's zero yield.
Peter JohnsonHOST
25:23
If you get to R6, so now the seed isn't mature, but there are big seeds in there.
Peter JohnsonHOST
26:15
All right, there's lots of questions around planting wheat.
Peter JohnsonHOST
26:18
You can plant wheat too early.
Peter JohnsonHOST
26:20
If you want that discussion, please go to the Agronomy Monday.
Peter JohnsonHOST
26:25
Lindsay and I had that chat.
Lindsay SmithHOST
0:01
Well, there's absolutely nothing we can do about the weather, but there's plenty of things we can do to make sure that our fields stay in the best shape possible when weird and wild weather comes rolling through.
Lindsay SmithHOST
0:12
That's what we're gonna talk about on today's Agronomic Monday with Peter "We Pete" Johnson.
Lindsay SmithHOST
0:16
We've also got Mark McLain on to talk about, uh, can we send robots out to spoon feed the corn crop? Uh, that is all on today's show as well.
Lindsay SmithHOST
0:24
We're also gonna talk about some green stem issues, some pre-harvest and desiccation decisions, and a little bit about the role of sulfur in alfalfa production.
Lindsay SmithHOST
0:33
That's all on Agronomic Monday.
Lindsay SmithHOST
0:35
That's RealAg Radio, four thirty Eastern on Sirius XM or, of course, right now on YouTube.
Peter JohnsonGUEST
0:41
This RealAg Radio podcast is brought to you by CropPlan.
Lindsay SmithHOST
1:42
Hello, everyone, and welcome to RealAg Radio here on Rural Radio, channel one forty-seven, Sirius XM, or of course, wherever you get your audio or if you're following along on YouTube.
Shelby VarnerHOST
26:48
The first one will link you to an eUpdate article titled Be Aware of Nitrate Toxicity in Drought Stressed Forages.
Shelby VarnerHOST
26:57
You can find this for yourself also by going to agronomy.k-state.edu/eupdates.
Shelby VarnerHOST
27:05
Once again, that is agronomy.k-state.edu/eupdates.
Shelby VarnerHOST
27:12
This article is in the August 13th publication.
Shelby VarnerHOST
27:16
If you're wanting to read more about prussic acid, you can do that by going to K State Research and Extension's bookstore and finding the publication Prussic Acid Poisoning.
Shelby VarnerHOST
26:48
The first one will link you to an e-update article titled, Be Aware of Nitrate Toxicity in Drought-Stressed Forges.
Shelby VarnerHOST
26:57
You can find this for yourself also by going to agronomy.k-state.edu backslash e-updates.
Shelby VarnerHOST
27:05
Once again, that is agronomy.k-state.edu backslash e-updates.
Shelby VarnerHOST
27:12
This article is in the August 13th publication.
Shelby VarnerHOST
27:16
If you're wanting to read more about prussic acid, you can do that by going to K-State Research and Extension's bookstore and finding the publication Prussic Acid Poisoning.

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