Okay, we've got a recipe here, haven't we? What is it called? It's called agnolotti del plin.
P
Philip ClarkHOST
9:37
Plin, that's right.
P
Philip ClarkHOST
9:38
What's that?
P
Pia GavaGUEST
10:14
created two dishes
P
Philip ClarkHOST
10:16
in one sheet.
P
Philip ClarkHOST
10:17
Well, put it up on our website, Agnolotti del Plin.
P
Philip ClarkHOST
10:22
I'm talking to Pierre Garver, who's written...
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