Aglianico
Grape varietyWikipedia
102
MENTIONS
8
EPISODES
8
PODCASTS
Search complete. 102 mentions across 8 episodes found for "Aglianico".
Sep 10, 2026
AustinGUEST
Black grape variety, okay.
Mel GilcristHOST
Vidichio, Trebbiano, Aglianico, or Chardonnay?
AustinGUEST
Trebbiano, but let me work through this [laughs] 'cause I don't know.
Mel GilcristHOST
Work through it.
AustinGUEST
Again, Italian name.
AustinGUEST
Next one was Anglo-
Mel GilcristHOST
Aglianico
AustinGUEST
Aglianico?
André ProulxHOST
So let's roll the first one.
MonicaSOUNDBITE_SPEAKER
We have three main areas, three areali, where we just produce Fiano, in another one we just produce Greco, and in another one we just produce Aglianico.
MonicaSOUNDBITE_SPEAKER
Wine production in Irpinian is quite easy from the point of view, because we have three areas, three zones.
MonicaSOUNDBITE_SPEAKER
Currently we are in the areale of Fiano, so everything that is surrounding us is Fiano di Avellino.
20 MINS LATER
Michael PinkusHOST
I mean, it's still showing youth and vigor.
Michael PinkusHOST
It's not moved on to even secondary characteristics yet.
André ProulxHOST
And this is Aglianico.
André ProulxHOST
I don't know if we mentioned that before, but I love this wine.
Susan Van AllenGUEST
But, um, it, it's wonderful how it matches the flavors.
Susan Van AllenGUEST
You know, in, uh, Southern Italy you have the wonderful red Aglianico that has like a grainy, volcanic-y, um, mineral, uh, taste to it, and it goes so well with the, um, with the tomatoes and all that that comes out of that rich volcanic soil.
Susan Van AllenGUEST
And then up north, oh, you have the rich Barolos.
Susan Van AllenGUEST
Like in, I was just in Piemonte, and that goes with the risottos and the, and the veal.
CarmelaHOST
Wow.
JoeHOST
Like the one we're having today, Aglianico.
CarmelaHOST
Nice.
JoeHOST
So we have two Aglianico rosés.
JoeHOST
They're both pretty different from each other.
JoeHOST
And just a little spoiler, we don't wanna spoil the whole thing, but if you like a red wine, try that red wine's rosé.
JoeHOST
If you like Pinot Noir, get a Pinot Noir rosé.
JoeHOST
That's awesome to do.
Ross StevensonHOST
Number five.
Ross StevensonHOST
Aglianico.
Ross StevensonHOST
A wine who arrives with its boots on and absolutely no intention of taking them off.
Ross StevensonHOST
Haven't heard of it.
Ross StevensonHOST
Fighting Gully in Victoria.
Ross StevensonHOST
Say it again.
Ross StevensonHOST
Aglianico.
Ross StevensonHOST
Okay.
Paul KalemkiarianHOST
You know, this is a, a dif- a difficult time for hospitality in general, for people.
Paul KalemkiarianHOST
Uh, wine business is down.
Paul KalemkiarianHOST
Uh, some spirits are up, but in general, the hospitality trade is in a, in a tough spot.
Giorgio ViziaGUEST
Fair enough.
Wimberly MeyerGUEST
Mm-hmm.
Paul KalemkiarianHOST
And he was sitting at that table.
Paul KalemkiarianHOST
And, and your wine list, I always thought was amazingly curated, thought through.
Paul KalemkiarianHOST
Uh, you know, not extensive, which I think is important in today's world.
Paul KalemkiarianHOST
He was sitting at that table.
Paul KalemkiarianHOST
And your wine list, I always thought, was amazingly curated, thought through.
Paul KalemkiarianHOST
You know, not extensive, which I think is important in today's world.
Paul KalemkiarianHOST
Not these long lists that have 75 vendors in them.
Paul KalemkiarianHOST
You know, you've got your vendors.
Paul KalemkiarianHOST
But you had one wine I really enjoy, the Aglianico, and I sent it over to him as a bottle because I wanted him to experience this amazing value in wine.
Paul KalemkiarianHOST
But the food has great value too.
Paul KalemkiarianHOST
How are you managing, you know, keeping the cost of the place where people feel comfortable? In so many places today with the economy, you feel like, I didn't really get a very good deal out of that.
Seth MartinGUEST
And eventually it will be one white and one red.
Seth MartinGUEST
And it will be an Italian blend of Aglianico, Dolcetto, Montepulciano, and Sangiovese for one red blend and one white blend.
Seth MartinGUEST
And so those are things we can scale up and, you know, get to where we can do hopefully several thousand cases of that and make some impact and see how that goes.
Shelley WilfongHOST
I love it.