And then the first thing that we're staring at is this enormous glass beaker with bubbles bubbling through it.

So we are in our production lab where we will, um, go from a few milliliters of phages to a few liters of highly concentrated and pure phages.

So th- this is what you see here in the bioreactors.

And that story starts with a call from a desperate oyster farmer, right?

Yeah.

I did my PhD on, on oyster farming and the, the, the pathogenic bacteria infecting those oyster farms in France.

In some cases, they lose up to 100% of their production due to bacteria.