Acquired taste

We got Lovely Lady Klomps.

We've got, what's that? Acquired Taste.

Yeah, we got Acquired Taste.

We've got Bun Mom 22.

Oh, okay.

[laughs]

I think it's, like, like, acquired taste, that you're just, like, like, s- making yourself feel that you need it and it's just like, "I'm gonna drink this.

This is my acquired taste.

I'm gonna drink..." Like, powering through it.

I think it's, like, a mental thing.

It's not a, like, a taste thing.

I think we should name this podcast Acquired Taste.

I think acquired taste is the dumbest thing of all time.

It puts them off until they do it a bunch of times.

Like, people will say beer is an acquired taste.

There are certain foods that are acquired taste.

Liver is an acquired taste.

However, when I eat liver, I liked it the very first time.

You, you would not have, I would not have thought that other people didn't like it.

Yeah.

I will say, I think St. Louis is an acquired taste.

And the one thing that I do like about St. Louis, and this isn't just what St. Louis has going for it, but because it's kind of like a blown out, economically deprived area.

I have to say, I had culture shock when I moved because Chicago, it's like a place where it's like you need licenses to go to the dog park and stuff.

I used to like to go to places on the hill to get it.

Sure.

But, yeah, it's definitely an acquired taste.

Provel itself is like...