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Aaron Carroll

Aaron Carroll

Pediatrician and professorWikipedia

Search complete. 9 mentions across 4 episodes found for "Aaron Carroll".

Sep 7, 2026

Angela DuckworthGUEST
28:15
It's exactly a box one situational shift.
Angela DuckworthGUEST
28:18
Let me elaborate on this story of Aaron Carroll.
Angela DuckworthGUEST
28:22
He was a very, and always has been, gritty high achiever, all the best schools, all the top grades, and also always struggling with his weight.
Angela DuckworthGUEST
28:32
His father was also morbidly obese.
Angela DuckworthGUEST
2:19
It's also their situation.
Marty Moss-CoaneHOST
2:23
I wonder whether, and not to get too deeply psychological here, but your dad, who was also born in China, was very much what felt like a gritty guy.
Marty Moss-CoaneHOST
2:33
My dad was a gritty guy.
Marty Moss-CoaneHOST
2:34
He was all about hard work and achievement, and you were a dutiful daughter.
Marty Moss-CoaneHOST
2:39
You did really well.

36 MINS LATER

Angela DuckworthGUEST
39:00
Yeah.
Angela DuckworthGUEST
39:01
In fact, you
Marty Moss-CoaneHOST
39:01
write about a guy, Aaron Carroll, who's taking GLP-1s, obviously to lose weight.
speaker_7NARRATOR
24:07
Tradeoffs reporting for this episode was supported in part by Arnold Ventures.
speaker_7NARRATOR
24:11
Additional thanks this week to Rachel Bender Ignacio, Jeremy Berg, Otis Brawley, Aaron Carroll, Dan Cooper, Elena Fuentes Affleck, Robert Kelchin, Danielle Martinez, Rafe Reggie, Sarah Spreitzer, and Sarah Zanton.
speaker_7NARRATOR
24:28
Thanks to all our listeners who helped to support our work, including Mark Sendak, Shannon Crane, Aaron Tobin, Marilyn Stone, Seal Tilney, and Amy Jensen.
speaker_7NARRATOR
24:39
Our media partner is SideFX Public Media based at WFYI.
Christopher KimballHOST
44:18
We use it in everything from our coffee to blondies, where its flavor comes through nice and clear.
Christopher KimballHOST
44:25
For more culinary tips and ideas, please visit us at 177milkstreet.com. Next up, I chat with Dr. Aaron Carroll.
Christopher KimballHOST
44:35
Dr. Aaron Carroll, how are you?
Aaron CarrollGUEST
44:37
I'm good.
Aaron CarrollGUEST
44:37
How are you?
Aaron CarrollGUEST
48:52
... and, and even much more scotch as well.
Christopher KimballHOST
48:54
More wine, more coffee, more scotch, less tuna fish.
Christopher KimballHOST
48:57
Dr. Aaron Carroll, thank you so much.

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