A5 Wagyu

It is pretty seafood heavy, But like course eight is a prime brand New York strip with whip blue cheese and then a whole lot of other stuff.

And for fifty five extra dollars, you can upgrade to an A5 Wagyu rib cap.

Rachel, if you're listening to this, shut your ears.

Go away.

Go away.

So, John, now that my wife isn't listening to this anymore, I pay that extra fifty five dollars for the A5 Wagyu rib cap.

I know you would, and I'm glad it fell on the run sheet where you got to read this story because this is the epitome of leader in the luxury lounge.

I do agree that for the diner who really loved Le Cirque and that experience at Bellagio, this is pretty close to that.

And I think that's where some of these mixologists really sell their process, man, is that experience, the story that's behind it that you were talking about.

No, I couldn't agree more because at first I was debating it, right? We went, just a backstory, when we did our Kentucky trip, we went to a nice restaurant and that was the first time I've ever seen Japanese A5 Wagyu on the menu.

And I thought, when in Rome, when have I had the opportunity? And so I was debating it for a while.

And I love a good ribeye.

And it's not going to be that much.

A sirloin is phenomenal for a daily steak.

But I was like, Japanese A5 Wagyu.

And he came out and the waiter told us the entire thing.

My understanding was always A5.

A5 is the premier Japanese Wagyu thing, but it's a ranking system that I don't totally understand, I'll be honest.

I'll give you some time to do some research.

I'll look it up.

Yes, Dylan.

I'd like to amend my previous answer.

I think the Japanese one, five, is the top.

Australian nine is the top.

absolutely delicious.

I believe it had, what, an Australian, an American, and a Japanese.

Yes, five ounces of American, five ounces of Australian, and three ounces of Japanese.

And right now, I think when we had it, it was like $1.99.

Right now, it's going to cost you $235 for 13 ounces of steak.

Yeah.

You could tell the difference.

Oh, big time, especially from the Japanese one.

Oh.

Tofu, A5 Wagyu.

You know, just, that just knocked me off my feet, it was so damn good.

You know, he used to serve that at Morimoto Vegas.