WHO Regional Office for Europe

But this report, reflecting a major shift in global research, argues we must examine the corporate systems that actively influence health outcomes.

They cite a landmark twenty twenty-four report from WHO Europe.

And looking at the WHO Europe statistics they cite, the numbers are incredibly definitive regarding the impact of these commercial practices.

Very definitive.

The WHO Europe report estimated that commercial products and practices, specifically identifying tobacco, alcohol, and processed food, contribute to approximately twenty-five percent of all deaths in the European region.

Twenty-five percent.

Yes.