Tobermory distillery

So

Distell is what we know now as CBH, so that's Deanston, Bona Havan, Tobermory.

Deanston, Bona Havan, and obviously Bona Havan appealed to me because I'd had quite an Islay collective.

I've got Kalila, Lagaville, Leonard Beg, Port Ellen under my belt.

You do well there.

Try and get there.

and then Tobermory I used to supply from Port Ellen and when I was at Oban Tobermory was kind of like the sister distillery of Oban so again I had a connection there and I was like I haven't been back to Oban in so long and then I live a 10 minute drive from Deanston So Deanston's where I distilled it.

I'd always talked about it as being like, you know, your most slept on whisky or this or that.

So, uh, we're gonna be trying some stuff from, uh, Deanston, b- uh, Bunnahabhain, uh, Ledaig, um-

And Tobermory

... and Tobermory.

All right.

Mm.

in Scotland.

Our bottling line is East Kilbride, and then we've got beautiful distilleries, Bunnahabhain of course in Islay, Port Askaig.

We've got Tobermory and Ledaig in Mull, and we have Deanston in the Highlands.

Now, one of the initial pairings that I thought was going to be interesting is the next one.

The four seed Tobermory Lecheg versus the five seed Buna Havan.

This one's tough.

Yeah.

Stu, what are you thinking?

I think the variability of Tobermory and Lecheg hurts it.

I think batch to batch, release to release, you get a magic one, and then the next one is totally flat.

Not saying Buna Hubbin isn't subject to that as well.