Southern Tier Brewing Company

You compare it to three Floyds.

Southern Tier, Pumpkin.

Have you ever had the Southern Tier, Pumpkin? Yes, we've had it on the show.

We're talking

Oktoberfest.

No, but we're talking pumpkin beers, too.

So,

yeah, the Southern Tier Pumpkin, my favorite pumpkin beer.

You gotta get your pumpkin beers.

My favorite set I think is from, uh, Southern Tier, uh, the Pumpking ones.

Those are, should be pretty popular.

I don't know if you've had one, but they have a couple varieties.

Sure.

Sure, why not? Southern Tier Brewing-

The, the Kings of Pastry Beer, is that one point?

Pastry Beer, yeah, at one point.

Uh, Southern Tier Brewing Company.

This is, oh, God, Maple Warlock, an imperial pumpkin stout.

8.6%.

[laughs] That's a, that's a lot of time.

I remember when I, I first started drinking craft beers, and I started drinking, like, the different kinds of stouts.

Now then it got to the season where I was like, "Oh, what's Pumpking?" And that was, like, the, like, ground floor of everyone's knowledge of pumpkin beers was Pumpking from Southern Tier.

And the places I went to, you only, they only got back, this was like 22 ounce bottles, and you only got three or four ca-

Ah

And then when you are looking for this out in the market, you can...

Be satisfied getting it from Dogfish Head Pumpkin Ale, the Southern Tier Pump King, which that is a pumpkin spice beer, Schlafly Pumpkin Ale, or Southampton Pumpkin Ale.

And once again, much like we talked about with the Oktoberfest beers and that, a lot of times your local brewery is going to be doing some of these as well.

For sure.

I want like a four to six ounce pour of that, and then I'll probably be set for another decade.

Probably.

I think that Southern Tier has really kind of been growing in that space.

Too sweet, Brian.

Let's hear about it.

Well, Southern Tier released...

I'm not a cocktail maker or a fiction auto.

I'm like straight up beer kind of person.

But Southern Tier makes a pineapple... jalapeno-infused vodka, and I just sampled it the other day.

I was buying some wine, and she had a sample down there, and I'm like, oh my god, this stuff is good.

The jalapeno is ever-present.

Oh, and a little ginger beer to cut it, because that's a lot of food.

It just depends on when the hell the person that's listening to this is listening to it.

It's, you know... quarter to seven here uh in the evening on a on a thursday as we're recording this but um we're going to our friends over at untitled art um and we i've been on titled art quite a bit lately in fact if you remember the last episode i started reading off and there were quite a few times we've had it so i'm not going to do that i think untitled art is is is joining forces with um With Southern Tier and Founders and some of the other ones that we've had too many times to name.

As we go through the show lineup.

But anyway, this week I'm going to...