Slow Food USA
Slow Food USA is part of the global Slow Food network of over 100,000 members in more than 150 countries. Through a vast volunteer network of local chapters, youth and food communities, we link the pleasures of the table with a commitment to protect the community, culture, knowledge and environment that make this pleasure possible. Our mission as an international grassroots membership organization is good, clean and fair food for all.www.slowfoodusa.org
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Search complete. 2 mentions across 2 episodes found for "Slow Food USA".
Oct 9, 2026
Dan AvakianHOST
It was actually once a common American market pumpkin, and it declined as modern hybrids took over, but it was preserved by the Seed Savers Club in the 1970s.
Dan AvakianHOST
That's according to Slow Food USA.
Dan AvakianHOST
All right, spider pumpkin.
Dan AvakianHOST
Spider pumpkin, you don't want to eat.
Lissa JohnsonHOST
We do this through compelling conversation and interviews with entertaining and knowledgeable chefs, restaurateurs, authors, farmers, and more.
Nina RosenbergHOST
Slow Food Santa Fe is a local chapter of a national organization, Slow Food USA, that provides the umbrella structure for chapters, along with resources, programs, and networking opportunities.
Nina RosenbergHOST
Both local chapters and the national organization are part of Slow Food International.
Nina RosenbergHOST
Slow Food envisions a world in which all people can eat food that is good for them, good for the planet, and good for the people who grow it, with the motto, good, clean, and fair food for all.