Rotterdam School of Management, Erasmus University

Nearly three decades now spent inside many, many boardrooms and family councils, as well as the lecture halls.

In fact, she holds a PhD from Leiden University and also a master's degree from Rotterdam School of Management.

And she spent 17 years at the NUS Business School in Singapore.

And now she's at IMD.

They're in Portugal, just outside of Lisbon.

Shanghai Jiao Tong University is third, followed by INSEAD, HEC, ESCP, Vleric in Belgium, which I visited not too long ago, IESE in Spain, Stockholm School of Economics, Rabat Business School in Morocco, Prague University, M. Lyon in France, ESSEC also in France, Schema Business School, Rotterdam School of Management, and then in 16th place, is london business school so i'll stop there those are kind of the the sort of who's who of big masters and management programs any quick thoughts alex i

mean i'll be perfectly honest this is not a marketplace i know as well as the full-time mba program marketplace and i yeah it's a little bit um concerning that the uk schools aren't that well represented especially like london business school is a little bit lower down but there are also other great uh management universities in the UK.

So yeah, and you get to the point where you address the point that US schools are a little bit behind in this type of degree.

A few months ago, I did a series of three events at the Harvard Kennedy School of Leadership.

Kellogg Northwestern, USC, University of Oregon, University of Melbourne, University of Rotterdam, or Rotterdam School of Management.

I mean, I speak at so many schools and universities.

And when I speak to young people, I talk about choice.

Willem initiated and oversees the Heineken Brewing Guild, coordinating training and linking Heineken's master brewers across the world.

He received a master's of science in geochemistry from Utrecht State University, MBA from Rotterdam School of Management, and started his brewing training with the Siebel Diploma of Brewing Technology, class of 1992.

Next to brewing at and starting up 500 up to 3 million hectolitre per year breweries, Willem guides Heineken's brewing research for 12 years.

Notably, he's played an important role in transforming the non-alcoholic beverage industry through the creation of Heineken Zero Zero that launched in 2017 and is now available in more than 100 markets across the world, including Canada.