Ontario Craft Brewers

Brewing on small tanks with malt extract and and a very cramped Brampton warehouse and the move to Etobicoke.

Doubling capacity through the 2010s and how Ontario Craft Brewers turned once secretive competitors into collaborators.

Why Peter treats beer like milk.

Freshness packaged on dates and refusing to mass produce or stockpile.

Um, Yeah, that's kind of, I would say, in terms of that.

But, you know, it kind of segues into, you know, more of the camaraderie and the relationships that I have with a lot of these other owners and CEOs of the other breweries.

Because, obviously, founding member on the board of the Ontario Craft Brewers.

And I was just telling Mandy last night from Leftfield...