Niagara College
10
MENTIONS
7
EPISODES
4
PODCASTS
Search complete. 10 mentions across 7 episodes found for "Niagara College".
Sep 21, 2026
Ontario Today's Gardening Show: How to over-winter tropicals
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1:47Amanda PfefferHOST
Paul has some advice.
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1:49Amanda PfefferHOST
Paul Zamet is a professor of horticulture and environmental studies at Niagara College.
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1:54Amanda PfefferHOST
He's standing by to hear your questions.
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1:56Amanda PfefferHOST
The number is toll-free, 1-888-817-8995.
Spill the Wine Episode 52: Honoring tradition while moving forward with current trends. A visit to Konzelmann Estate Winery
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12:47Shantal SilverthorneGUEST
And I think most people don't handpick anymore.
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12:50Shantal SilverthorneGUEST
I think, you know, we did that in school at Niagara College for the experience.
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12:56Shantal SilverthorneGUEST
But I don't think that's something that...
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12:59Shantal SilverthorneGUEST
That's not, it's not required for ice wine.
Brandon Judd: German Techniques, North American Beers
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17:09Brandon JuddGUEST
that I was interested in.
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17:11Brandon JuddGUEST
Having already been brewing for close to three years, Niagara College wasn't really at all the right fit because that's much more of a let's go from no experience to ready to start type of program.
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17:24Brandon JuddGUEST
So I needed something that was more of a you're already a brewer, let's get a very intense technical education to advance your career rather than start it.
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17:34Brandon JuddGUEST
So the three big options were Siebel in Chicago, The Royal Institute in Edinburgh and VLV.
Ontario Today's Gardening Show: A 100-year-old cucumber magnolia tree wins big
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1:24Amanda PfefferHOST
Our gardening expert, Paul Zamet, was one of the judges.
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1:27Amanda PfefferHOST
Paul is a professor of horticulture and environmental studies at Niagara College.
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1:31Amanda PfefferHOST
He's standing by to hear all your gardening questions.
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1:34Amanda PfefferHOST
The number is toll free 1-888-817-8995.
Ontario Today's Gardening Show
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1:19Amanda PfefferHOST
What's in store the next few weeks? That's how our conversation begins with Paul.
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1:24Amanda PfefferHOST
Paul Zamet is a professor of horticulture and environmental studies at Niagara College.
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1:29Amanda PfefferHOST
He's standing by to take your questions.
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1:30Amanda PfefferHOST
The number is toll-free, 1-888-817-8995.
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1:48Paul ZammetGUEST
Got to spend a little time in the garden and also get ready for the start of the school semester.
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1:53Paul ZammetGUEST
But we're certainly switching gears in the garden right now, for sure.
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1:57Amanda PfefferHOST
Did the school, is school back at the, at Niagara College this week or was it last week? Yes.
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2:03Amanda PfefferHOST
No, we started this week.
TWIG's The Spellbook - Episode 27 - Back To School
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15:34Mike AshquieHOST
Now, to give you a little bit of Birdman lore, once upon a time, I used to be a resident advisor.
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15:42Mike AshquieHOST
Not here at the University of Guelph, but... at Niagara College once upon a time.
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15:47Mike AshquieHOST
And part of my duties as a resident advisor was try to encourage people to join group activities on the floor.
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15:55Mike AshquieHOST
And while that met with somewhat limited success, because let's admit, sometimes RAs are lame.
Ontario Today's Gardening Show
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1:07Amanda PfefferHOST
Whether it's veggies, fruits or flowers, no problem is too big for Paul Zamet.
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1:12Amanda PfefferHOST
Paul is a professor of horticulture and environmental studies at Niagara College.
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1:16Amanda PfefferHOST
This summer has once again been filled with headlines about extreme weather events.
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1:22Amanda PfefferHOST
And there's been a push to make communities more resilient, including what's growing in our own backyards.
26 MINS LATER
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27:18Amanda PfefferHOST
Bring it on.
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27:20Amanda PfefferHOST
Paul Zamet is Ontario Today's expert gardener.
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27:23Amanda PfefferHOST
He's a professor of horticulture and environmental studies at Niagara College, and you can hear him right here at the start of each week after the 12.30 break for the Ontario Today Gardening Show.
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27:33Amanda PfefferHOST
Thank you as well to our guests in the first half hour.