Major Food Group

I'm just thinking, for instance,

Major Food Group, who

we are across the street from Teresi right here on Lafayette Street.

They also own The Grill up in Midtown.

Um, and, and really it's a bit of a contrarian swing.

It's like the, the, The Grill, which is Major Food Group's, um, Four Seasons revival is, is somehow underrated and under dis- uh, discussed-

Yeah

...

Yep

... was invented.

And it closed in, in 2016 and reopened 2017, um, with a $30 million Major Food Group renovation.

Pete Wells gave it three stars.

Well, I, I, I think when we're sitting here and we're going like, "What's a, what's a proven concept?" I, I think you have to look at these giant hospitality concepts.

Like, you know, I'll say you look at Major Food Group, right? Look at Carbone.

Mm-hmm.

Right? What they're doing works.

Okay, I'm gonna try to call and see if they can help me on the phone.

Thank you for contacting Major Food Groups.

We do not accept reservations or cancellations over the phone.

Okay.

But it was, like, the first time we started to, like, feel like, okay, like, we kinda have followers.

So we're at this, uh, restaurant, uh, by Major Food Group in New York.

Yeah.

The Asian, um, Lobster Club.