Gordon Ramsay Restaurants

And soon to open Clementine, a neighborhood cafe and bakery.

Today we'll be talking to Anna about her time spent working for the Gordon Ramsay Group, working for Danny Meyer's Union Square Hospitality Group in New York City, some of her mentors, coming back to London and working at what was probably the most cutting-edge modern British restaurant of Lyle's with James Lowe.

her love of fruit, the importance of seasonality, heritage grains, some of the shocks that she's encountered along her journey, working at institutions like the River Cafe, and finally reaching the point in her career where she felt like she could finally open her own thing.

Anna Haim, thank you very much

We've got the Soap restaurant at Victoria.

And then April 26, we signed up a strategic partnership with Gordon Ramsay Group and we opened the first UK Hell's Kitchen and that's when we situated that Cumberland

Hotel.

Wow.

We have successfully activated across major retailers with a Here's to Summertime campaign, the on-trade version of which was more gastronomy-led under the banner of Taste of England.

We've won new listings across both channels, including some prestigious accounts such as the Gordon Ramsay Group and Handpicked Hotels in the on-trade, including sixteen percent growth of by-the-glass listings and grew our direct-to-consumer e-commerce channel by twelve percent in the half.

We still see a significant footprint for growth in the UK market.

Internationally, we have made significant progress in building a scalable platform for future growth.