Ellie Krieger

And then moving on, I would then, you know, I had kids, so I was cooking all the time.

And then I would also look at like Ellie Krieger and Joy Bauer's books.

Like Ellie does a wonderful job in terms of portion control and really getting to you the specific instructions, like very step-by-step and simplistic and a lot of ingredients you can find in your home.

And so I really liked her style and her methodology.

... what Substack does is it actually lets you do that for free, and even potentially get paid for it.

So what a lot of people do who have Substacks, um, like I interviewed, um, Ellie Krieger on my podcast.

She's a, a Food Network dietitian, and she has a free Substack, and then she has a paid Substack where people pay, like, five or $7 a month, and they get her unpublished recipes as, you know, kind of their subscription.

And so what a lot of people do is they give, like, the teaser for free, and then it, it ends up being another really nice revenue stream.