Donut King

Honestly.

Followed by like a boost juice and a donut from Donut King.

Shut

up.

Things will work out just as they're supposed to is what I've always thought.

So I worked at Donut King.

I iced donuts and I made coffee.

And then I also did some nannying.

Yeah.

So you know the, what's the pink joint, Donut King? Yeah, yeah, yeah.

Yeah, you know when you get them ones, they're like really soft on the inside and crunchy on the outside.

Yeah, I like that.

Almost my entire life I have known Donut King.

It's in the blood.

And then my parents finally came back to me and were like, "We would like to retire.

Hello again, and welcome to another episode of the Franchise Everything podcast, where we talk about everything and anything franchising.

And just like I say every day, we're somewhere different.

And I'm joined by Brooke Kochelak from Donut King.

Well, it's Donut King everywhere, aren't you, Brooke?

Donut King everywhere, just about, yeah.

Absolutely.

Have you ever actually worked at a Donut King and did someone use the excuse to leave after a month because the air conditioning in the Westfield was making their asthma play up? Such a first world problem, Helen.

No, I didn't work specifically at Donut King, but I did work jobs in hospitality and in shopping centres.

And I just, I always, I was a real sook.

I just hated doing long shifts and I found it so boring.