Christopher Kimball's Milk Street

Bye.

This is Milk Street Radio.

If you wanna become a better cook, give us a ring.

855-426-9843.

Bye bye.

[upbeat music]

You're listening to Milk Street Radio.

Coming up, the new rules for dining out.

[audience cheering] This is where icons are made.

Milk Street Radio senior producer Sarah Clapp spent the evening in the press room and spoke to honorees just moments after their big wins.

[upbeat music] My name is Kari Koeller Harding.

I'm with Johnnie's Cafe in Omaha, Nebraska, and, uh, we won the Classics Award tonight.

... that was a great gift.

Yes.

This is Milk Street Radio.

If you need some inspiration in the kitchen, give us a ring, 855-426-9843.

It's a great show, so please take a listen now, and we'll be back later this week with a brand-new episode.

[upbeat music] This is Milk Street Radio from PRX.

I'm your host, Christopher Kimball.

Today, we're learning about the hottest chili pepper in the world, the Carolina Reaper.

Bye.

Bye-bye.

This is Milk Street Radio.

If you have a culinary question, please give us a ring, 855-426-9843.

Bye.

This is Milk Street Radio.

If you need help, give us a ring anytime, 855-426-9843.

That's 855-426-9843, or just email us at questions@milkstreetradio.com.

Bye.

Bye.

[upbeat music] You're listening to Milk Street Radio.

Coming up, the world's first celebrity chef.

Bye-bye.

This is Milk Street Radio.

If you have a question for us, we're always here to help.

Give us a ring, 855-426-9843.

Bye.

[upbeat jazz music]

You're listening to a special bonus episode of Milk Street Radio.

Coming up, how to use hot Hungarian wax peppers and wild ramps.

Again, you can listen to our show ad-free and support the work we do here at Milk Street.

Go visit the Milk Street Radio page in your Apple Podcast app and start your seven-day free trial, and thanks.

[upbeat music] This is Milk Street Radio from PRX, and I'm your host, Christopher Kimball.

Prue Leith has left The Great British Bake Off, but she's not letting retirement slow her down.

She's here to say that there's a lot to enjoy about aging, and for her, being old still feels like being young.

Yeah.

Bye bye.

This is Milk Street Radio.

He tells me also that the Dutch states are in no good order themselves, differing one with another, and that for certain none but the states of Holland." and zealand will contribute towards a war the other reckoning themselves being inland not concerned in the profits of war or peace but it is pretty to see what he says that those here that are forward for a great war at court they are reported in the world to be only designers of getting money into the king's hands they that elsewhere are for it have a design to trouble the kingdom and to give the fanatics an opportunity of doing hurt and lastly those that are against it as he himself for one is very cold therein are said to be bribed by the dutch 14.

Up betimes, and after my father's eating something, I walked out with him as far as Milk Street, what a great name for a street, he turning down Cripplegate to take coach, and at the end of the street I took leave, being much afeard I should not see him here any more, he doth decay so much every day, and so I walked on, there being never a coach to be had, till I came to Charing Cross, and there Colonel Freud, proud, took me up and carried me to St James's, where, with Mr Coventry and Povey, etc., about my Lord Peterborough's accounts, but Lord, to still see what a puppy that Povey is with all his show is very strange.

I hope you're able to follow it.

"'Ah, dear!' thence to Whitehall, and William Coventry and I to Sir William Ryder, and resolved upon a day to meet and make an end of all that business, thence walked with Creed to the coffee-house in Covent Garden, where no company, but he told me many fine experiments at Gresham College, and some demonstrating that the heat and cold of the weather was doth rarify and condense the very body of glass as in a bolt-head with cold water in it put into hot water shall first by rarifying the glass make the water sink and then when the heat comes to the water make that rise again And then put into cold water, makes the water by condensing the glass to rise.

Bye now.

This is Milk Street Radio.

I'm Christopher Kimball.

If you have a burning culinary question or just wanna debate the merits of bay leaves, give us a call anytime at 855-426-9843.

Greasy, bony.

Oh, dear.

[upbeat music] You're listening to Milk Street Radio.

I'm Christopher Kimball.