Bunnahabhain distillery

There will be some fantastic drams throughout the evening, but this is as much about the people, places, and stories behind them.

We want it to feel relaxed, engaging, and entertaining, whether you already know a lot about whiskey or are discovering something new." Scottish Rogue will guide diners through a selection of drams from distilleries, including Glengoyne, Craigellachie, Abgowan, The Glasgow Distillery, and Bunnahabhain.

Final pairings will be tailored to the menu in collaboration with the chefs.

For guests who prefer wine over whiskey, an alternative pairing from New Zealand producer Little Beauty will be available.

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Bunnahabhain with sherry, this or that.

Correct.

I personally fell in love with that expression, because I'm more of a sherry person.

... and it's gonna take you all 13 minutes just to say the name of this whiskey, I think.

Um, Bunnahabhain is not that difficult to say once you've had a lot of practice at it.

It looks like it.

Yeah, you need to have a-

In our case, it was almost 20.

Uh, and, and, uh, just tho- You'll love those experiences 'cause you're, again, you're tasting things you'll never taste, and that's where you get these things like these, these little what they call driver's drams.

Although admittedly, you know, this is a Bunnahabhain 12, so it's easy to come by, and it'll be, might be hand labeled, but you can, you can get a little bring with you.

Uh, and then in that evening, we did yet another tasting.

... and it's gonna take you all 13 minutes just to say the name of this whiskey, I think.

Um, Bunnahabhain is not that difficult to say once you've had a lot of practice at it.

It looks like it.

Yeah, you need to have a-

In our case, it was almost 20.

Uh, and, and, uh, just though, you'll love those experiences 'cause you're, again, you're tasting things you'll never taste, and that's where you get these things like these, these little what they call driver's drams.

Although admittedly, you know, this is a Bunnahabhain 12, so it's easy to come by, and it'll be, might be hand labeled, but you can, you can get a little bring with you.

Uh, and then in that evening, we did yet another tasting.

... and it's gonna take you all 13 minutes just to say the name of this whiskey, I think.

Um, Bunnahabhain is not that difficult to say once you've had a lot of practice at it.

It looks like it.

Yeah, you need to have a-

In our case, it was almost 20.

Uh, and, and, uh, just though, you'll love those experiences 'cause you're, again, you're tasting things you'll never taste, and that's where you get these things like these, these little what they call driver's drams.

Although admittedly, you know, this is a Bunnahabhain 12, so it's easy to come by, and it'll be, might be hand labeled, but you can, you can get a little bring with you.

Uh, and then in that evening, we did yet another tasting.

Uh, but I, I would say w- look, we have a wonderful portfolio of, of, of single malts, uh, located in some of the most, uh, incredible locations in Scotland.

I w- I would, I would say Bunnahabhain, which is on the west coast of Scotland, is particularly, uh, a, a favorite of mine, just given, given its, its, its location and, uh, it's, it's a couple of hundred years old, and it also is our most widely sold single malt globally.

Ronan, your last name tells me there's Irish heritage in the family.

How do-

And one of the days, how many miles are we doing on the other days? You know, like-

It's funny you say that, though, because when you were coming through the Sound, and we just happened to be at Bruichl- at, uh, Bunnahabhain Distillery, and we saw your boat, your support boat coming.

We were like, "Oh, they're, they're coming.

They're coming.

You know, like-

It's funny you say that though because when you were coming through the sound, and we just happened to be at Bruichl- at, at Bunnahabhain Distillery, and we saw your boat, your support boat coming.

We were like, "Oh, they're, they're coming.

They're coming.