
Atlantic Public Media
Company
22
MENTIONS
16
EPISODES
3
PODCASTS
Search complete. 22 mentions across 16 episodes found for "Atlantic Public Media".
Sep 22, 2026
Puppets, Pastors & Secret Agents: The Moth Radio Hour
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53:18Jay AllisonNARRATOR
Podcast music production support from Davy Sumner.
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53:22Jay AllisonNARRATOR
The Moth Radio Hour is produced by Atlantic Public Media in Woods Hole, Massachusetts.
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53:28Jay AllisonNARRATOR
Special thanks to our friends at Audacy, including executive producer Leah Reece-Dennis.
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53:34Jay AllisonNARRATOR
For more about our podcast, for information on pitching us your own story, and to learn all about The Moth, go to our website themoth.org.
Dining Dos, Dining Don’ts: The New Rules of Restaurant Etiquette
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51:35speaker_12NARRATOR
Additional editing by Sydney Lewis.
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51:38speaker_12NARRATOR
Audio mixing by Jay Allison at Atlantic Public Media in Woods Hole, Massachusetts.
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51:43speaker_12NARRATOR
Theme music by Tubab Crew.
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51:45speaker_12NARRATOR
Additional music by George Brendel Egloff.
Preserving figs in a year of abundance
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3:59Vicki MerrickHOST
You can find a link to some of those fig recipes Elspeth mentioned right here on our website at capeandislands.org, where you'll also find a link to our free podcast.
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4:07Vicki MerrickHOST
The Local Food Report is edited by me, Vicki Merrick, and produced by Atlantic Public Media right here in Woods Hole.
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4:14Vicki MerrickHOST
Thanks for listening.
Navigating the Gray: The Moth Radio Hour
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17:40Aleeza KazmiHOST
In a moment, a man moves across the world to meet his birth family when The Moth Radio Hour continues.
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17:49speaker_5NARRATOR
The Moth Radio Hour is produced by Atlantic Public Media in Woods Hole, Massachusetts.
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17:59speaker_0ADVERTISER
Today's episode is brought to you by Alma.
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18:02speaker_0ADVERTISER
Therapy has been valuable for me, but getting started isn't exactly easy.
34 MINS LATER
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52:19speaker_5NARRATOR
Podcast music production support from Davy Sumner.
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52:23speaker_5NARRATOR
We receive funding from the National Endowment for the Arts.
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52:27speaker_5NARRATOR
The Moth Radio Hour is produced by Atlantic Public Media in Woods Hole, Massachusetts.
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52:32speaker_5NARRATOR
Special thanks to our friends at Audacy, including executive producer Leah Reece-Dennis.
Green Spaghetti and Cowboy Candy: Pati Jinich Celebrates the “New” Mexican Cuisine
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57:25speaker_11UNKNOWN
Additional editing by Sidney Lewis.
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57:27speaker_11UNKNOWN
Audio mixing by Jay Allison at Atlantic Public Media in Woods Hole, Massachusetts.
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57:32speaker_11UNKNOWN
Theme music by Tupac Crew.
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57:34speaker_11UNKNOWN
Additional music by George Brendl Egloff.
Tips for beginning mushroom hunters from a Wellfleet enthusiast
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4:17Vicki MerrickHOST
You can find a link to that episode and get in touch with story ideas of your own right on our website at capeandislands.org.
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4:24Vicki MerrickHOST
The Local Food Report is edited by me, Vicki Merrick, and produced by Atlantic Public Media in Woods Hole.
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4:30Vicki MerrickHOST
Thanks for listening.
Twinkies Gone Wild: Claire Saffitz Decodes Cheetos, Hot Pockets, Gushers and Oreos
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56:25speaker_12NARRATOR
Senior audio engineer, David Goodman.
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56:27speaker_12NARRATOR
Additional editing from Vicki Merrick, Sidney Lewis, and Samantha Brown, and audio mixing from Jay Allison at Atlantic Public Media in Woods Hole, Massachusetts.
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56:37speaker_12NARRATOR
Theme music by Two Bob Crew.
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56:38speaker_12NARRATOR
Additional music by George Bernal Egloff.
Fresh Starts: The Moth Radio Hour
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16:51Peter AgueroHOST
That's when The Moth Radio Hour continues.
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17:00Peter AgueroHOST
The Moth Radio Hour is produced by Atlantic Public Media in Woods Hole, Massachusetts.
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17:08speaker_3SOUNDBITE_SPEAKER
[crowd chatter]
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17:10Peter AgueroHOST
This is The Moth Radio Hour.
11 MINS LATER
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27:59Peter AgueroHOST
[upbeat music] Max Tracco, everyone.
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28:09Peter AgueroHOST
In a moment, we head into a bumpy senior year, and then to the start of law school when The Moth Radio Hour continues.
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28:25Peter AgueroHOST
The Moth Radio Hour is produced by Atlantic Public Media in Woods Hole, Massachusetts.
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28:33speaker_6ADVERTISER
Buy smart, drive for less, and trade for more.
I Catered Napoleon's Wedding: Carême, the First Celebrity Chef
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58:03speaker_13NARRATOR
Additional editing by Sydney Lewis.
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58:05speaker_13NARRATOR
Audio mixing by Jay Allison at Atlantic Public Media in Woods Hole, Massachusetts.
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58:11speaker_13NARRATOR
Theme music by Two Bob Crew.
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58:12speaker_13NARRATOR
Additional music by George Brendel Egloff.
One delicious crab
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4:10Vicki MerrickHOST
That documentary, One Bad Crab, can now be seen online in its entirety, and we've got a link to it right on our website, capeandislands.org.
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4:19Vicki MerrickHOST
The Local Food Report is edited by me, Vicki Merrick, and produced by Atlantic Public Media right here on Woods Hole.
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4:25Vicki MerrickHOST
Thanks for listening.
6 more episodes mention Atlantic Public Media.
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